Our Aberdeen Angus beef is consistently supplied to the very top end of the market.

Our herd is one of only a few in Scotland that relies entirely on home born and bred cows to produce an exact quality of stock and with traceability absolutely guaranteed.
In the spring, the newborn stock are reared naturally on their mothers. They are then fed home grown grain and silage in the winter and graze grass in the summer. They are allowed to mature slowly in a stress free environment with excellent husbandry that far exceeds the standards demanded by Farm Assurance and Marks & Spencer.

Our traditional non-intensive methods and attention to detail at every stage, have resulted in beef with a high degree of fat marbling. This enhances the taste and tenderness, by releasing flavour throughout the meat during the cooking process.

Whether you are roasting our fillet steak or casseroling our braising steak, the taste of Auchentirrie Aberdeen Angus is guaranteed every time.